This is a renowned place for the considerable group of regulars that start sitting at their tables the very moment the doors are open. A well-cooked burger made with meat brought from the mountains of Ávila, guaranteed by a certificate of organic agriculture. As a result, we get a broad list of burgers printed on the menu on a paper bag. They offer traditional and more innovative burgers: caprese –a tasty combination of meat, rocket salad and dried tomatoes-, caprichosa –with brie cheese and onion jam- and the most innovative but not less tasty ones like tandoori –Indian bread with pieces of well cooked tandoori chicken in yogourth sauce and mango chutney- or the vegetarian –using a chick pea cream similar to humus as a base-. The basic ingredient in all of the first examples is the high quality meat used to make the filling grilled burgers. Food is not greasy and it is cooked to the perfect point. Burgers are served with real chips and a big cabbage salad. On the menu you will find other suggestions typical of this kind of restaurants: onion rings –coated in beer batter- or salads like Caesar salad or Philadelphia cheese and walnut salad. If you want to have a dessert the most recommended ones are apple or cheese cake. To drink, beer and soft drinks.