Brothers Pedro and Luis García de la Navarra, chef and sommelier respectively, run this restaurant-wine bar located behind the Cibeles Palace, in Retiro. In this simply decorated bar, seasonal ingredients are as important as the wines, with the bar's wine cellar boasting around 700 varieties, both Spanish and international. These can be enjoyed either with your meal or at the bar, by the glass and accompanied by traditional tapas. The food that the García de la Navarra brothers cook is inspired by traditional home-cooked Madrid food, simple recipes based on quality ingredients. It includes vegetables, tripe and offal (tripe, pigs trotters, sweetbreads..etc.) stews, meat, fish and seafood.
Mon - Fri 7-12am. Sat 1pm - 1am. Mon 7am - 7pm.
Closed: Closed Sundays and Monday evenings.
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
Make your way up to the observation deck for stunning views of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.