A traditional pub which recalls the ambience and decoration of Cruzcampo breweries in the early 20th century. Therefore, it's not a surprise to know that fresh draught beer is their star product.
Their gastronomy, based in the Spanish variety, is offered as tapas and raciones: bravas and alioli potatoes, scrambled eggs with morcilla, tortilla de patata, squid Andalousian style, baby squid in their ink, pickled anchovies, choricitos in white wine, chopitos, grilled shrimps, cabrales cheese croquetas, lomo and jamón ibérico... Ox sirloin, in cabrales, bordalesa or pepper sauce, is highly recommended. Seasonal fish and fried food are some other good options.
In Gambrinus you will find the pleasant ambience typical of a traditional pub. A perfect place to start your tapas tour.
Potatoes Gambrinus style
Eggs Gambrinus style
Recommended meat dishes:
Recommended fish dishes: