This restaurant, which is located just a few minutes outside Madrid, on the road between El Pardo and Fuencarral, is an elegant and rustic establishment with spacious dining rooms, terraces and high quality cuisine in which its grilled specialities can be highlighted.
Filandón boasts a simple menu, serving grilled meat, and a varied wine cellar at affordable prices. This can all be savoured in a 7,000 square metre setting of green spaces and a warm restaurant with capacity for 400 diners, divided into different lounges, terraces, private dining rooms and bars.
Along with O'Pazo and El pescador, Filandón forms part of the well-known Pescaderías Coruñesas Group.
Tues – Sun: 1pm - Midnight
Closed on Sunday evenings and Mondays.
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