A restaurant serving Asturian food for those nostalgic for the northern land, or who simply enjoy its cuisine.
Some of the best dishes are the beans, the flageolet beans with lobster, seafood rice, grilled entrecote of well hung beef with sautéed potatoes, hake in cider, and the homemade desserts. To complete the experience there is an extensive wine menu, featuring Designation of Origin wines. Service is fast, but nevertheless while waiting for your food, order one of their appetisers, such as the duck liver paté. Mon-Sun 1:00pm-4:30pm / 8:30pm-12:00am
Timetible: Mon - Sun 1:00pm - 4:30pm / 8:30pm – 12:00am
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
Make your way up to the observation deck for stunning views of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.