Placed in the classic area for tapas, El Tomas can be a good start point for the traditional beer and tapa tour. To begin with, it's a good idea to have a canapé with brie, herring, tomato or tuna with peppers.
You can also choose one of their raciones of Iberian ham and lomo, salchichón, chorizo, cecina de León, Manchego cheese or boar head. They offer delicious mussels, razor-shells and cockles. A good ambience with a group of unconditional clients.