Small, friendly restaurant, opened in 1981 in the Malasaña district. The cuisine is 100% home-cooked ovo-lacto vegetarian food, i.e. vegetarian with dairy products and eggs, although the menu also contains some vegan dishes. The Majorcan tumbet (made with aubergine, tomato, peppers and thinly sliced potato with a Parmesan gratin), lentil lasagne, wholemeal quiche, and couscous with vegetables and raisins are all highly recommended. Home-made desserts and fresh carrot, apple and orange juice are also available.