This restaurant offers the best of market cuisine with fresh vegetables, from its own garden. So, something you can rely on it here is finding seasonal vegetables. The other speciality is fish, cooked in various different ways, with a certain fondness for the Andalusian style, hence, the shrimp fritters, baby mullet, anchovies and cuttlefish. From the Cantabrian Sea, you'll find hake from Celerio, turbot, octopus with creamed potatoes and garlic bread sauce. This will also be a favourite spot for lovers of tripe, which is so difficult to find these days. Kidneys, gizzards and brains are some of the specialities at this restaurant, with its bright, pleasant atmosphere.