This chef who abandoned his career in Business Administration to devote himself to cookery has a long history in this city. Ahora Enrich wants El Pract&co to be a restaurant where you can enjoy a variety ranging from free-range eggs to oysters, all in an atmosphere that invites you to disconnect.
Here you can delight in rice that takes you back to the flavours of old, because it’s made in a charcoal oven like the ones our great-grandfathers used. But you can also enjoy oysters in the Oyster Bar. And all kinds of meat that are made on the charcoal grill, such as his popular Bresse chicken, lamb chops or National ox steak, stored in the cold-room for 30 days to give it perfect flavour and texture. And of course, all the products are seasonal – that’s the house philosophy.