Frequented by celebrities, this is the most prestigious restaurant in the Las Vistillas area. It is run by Lucio Blázquez, owner of the famous Casa Lucio as well, with which it shares the outstanding preparation of eggs and omelettes, as well as their most emblematic dish: the fried eggs with ham on a bed of potatoes (huevos rotos sobre patatas).
Managed by Ángel González, Lucio"s brother-in-law, El Landó also serves delicious Madrid-style callos (tripe), included in a menu where international Castilian cuisine is predominant, but leaves plenty of room for others. So, after some delicious Iberian ham on bread with tomato, or some delicious Manchego cheese for starters, you can savour seasonal vegetables, great meats (spectacular steak-tartar), delicate lamb sweetbreads or a tasty baked sea-bass. For dessert, rice pudding, hands down.