Club Allard

Located in a corner of the Plaza de España, the famous Club Allard opened in 2003 and was awarded two Michelin stars thanks to its two previous chefs: Diego Guerrero and María Marte. After it closed during the COVID-19 pandemic, it was renovated in 2022, and since 28 March 2023, the exceptional chef Martín Berasategui has been at the helm in the kitchen. Thanks to the expertise of head chef José María Goñi, the restaurant is now looking to regain its rightful place as one of the finest culinary establishments in Madrid and Spain.

Club Allard is located in a beautiful modernist mansion from the early 20th century, known as Casa Gallardo, declared a Cultural Heritage Site in 1997. The space has been renovated, and its tables are now made of wood to create an elegant feel with simpler and more practical tableware than previously.

Berasategui and Goñi have set out to transfer the essence of their cuisine through the most significant dishes of the San Sebastian chef, along with other proposals by Goñi. Initially,

It has two tasting menus: a longer one, with fourteen dishes, and another shorter one, with ten dishes, along with a fixed menu with appetiser, which includes a starter, main course and dessert (with three options for each course), and petit fours.

There are plenty of recipes coming mainly from his restaurants in Lasarte and Barcelona, although Berasategui has created dishes prepared exclusively for this new restaurant. Goñi is setting out to reinterpret the classic cuisine developed by his teacher, the standard-bearer for exceptional ingredients, incorporating nods to other cultures, especially Asian influences and particularly Japan.