With an Andalusian tavern feel, Bocaíto invites customers to sample tapas the minute they step through their door on calle Libertad. Try any of their exquisite toasts, taste any of their cured meats hanging from the counter, like their hams, pork loin, cold cuts from Astorga, their croquettes and, of course, their traditional fried fish.
The space features two counters and three dining areas, one of them sitting up to 40 people. Although its name is a clear reference to raciones (shared portions), tapas and pinchos, since 1966 Bocaíto also specializes in Castilian cuisine, with delicious and tasty dishes such as meats, lamb and fish, amongst which their bay of Biscay hook-fished hake is particularly noteworthy, as well as their daily stews and an exquisite tasting menu to sample all of their specialties.
Mon - Fri 1:00pm - 4:00pm / 8:30pm - 12:00am; Sat 8:30pm - 12:00am
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
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