This restaurant, part of Villa Real Hotel's gastronomic offer, features an NYC style with innovative touches, including works by Warhol on the walls and lithographies by Tàpies. All of this is combined with Mediterranean and international cuisine, based on salads, pasta and rice dishes.
The menu is modern and short, and their outstanding 'amuse-gueule' and the comprehensive wine list at affordable prices are most definitely pleasant surprises. The restaurant recommends the potato soup with imperial caviar, the grilled hake with pumpkin risotto and the spiced pigeon with spinach, raisins and pine nuts. The house specialty of the house is red tuna.
Mon - Sun 11:00am - 1:00am
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
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