An authentic traditional place to have tapas in the area of Puerta del Sol and Las Cortes. It is said to be the oldest Andalusian taverns in Madrid. It stands out for its delicious shrimp omelette, as well as for its victorian fresh anchovies, oxtail croquettes, seasoned roe or tomato with tuna belly fillets. 'Tó mu güeno' (everything very tasty), says a blackboard on the wall. Excellent ingredients and homemade stews.