Lovers of traditional cuisine have, since 1997, a place where they can taste the best Basque gastronomy with creative touches, prepared with top-quality and always seasonal ingredients.
In a rustic environment, in the style of a classic Basque tavern, the recipes offered at this restaurant include delicious meat and fish dishes showcasing the culinary prestige of the north of Spain: cod in Pil-pil sauce, Basque-style and Biscay-style hake, Dantxari steamed steak with virgin olive oil and pepper, stews, cod and potato casserole, clam zortziko, hake cheeks and crab.
Amongst their desserts, all home-made, the restaurant recommends their exquisite thin apple cake with a surprising whole wheat bread ice-cream or their fried milk squares with orange sauce.
Mon - Sat 1:30pm - 4:00pm / 8:30pm - 12:00am ; Sun 1:30pm - 4:00pm
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
Make your way up to the observation deck for stunning views of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.