This small establishment, located next to the entrance to the Hotel Ritz, is a project by Abraham García, who is also the chef at the famous Viridiana restaurant, and like here, offers a fusion in which Mexican cuisine is prominent.
Comala, like Viridiana, is committed to a fusion of flavours and products where techniques from different parts of the world are also combined, but with a special predilection for recipes from Mexico. In this way, we can find dishes such as gazpacho with diced nopal, corn mult quesadillas with Arzúa cheese or meatballs with mole poblano.
The establishment is small with an area of high tables, a couple of low tables and a bar that runs the length of the establishment, although the real treasure of this restaurant is its pleasant terrace.
Mon-Sun: 8am – 1am
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
Make your way up to the observation deck for stunning views of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.