Mexican restaurant on calle Augusto Figueroa, one of the most emblematic streets in the Chueca neighbourhood. With bright, fresh décor, the restaurant's menu includes genuine Central American recipes, particularly the appetizers Don't miss the tacos for one, for instance the mole poblano or cochinita pibil (pulled shoulder of pork), the quesadillas, burritos, tamales, flautas...etc. all served with guacamole or molcajeteada spicy sauces. There is a set menu and the option of brunch on Sundays. What's more, it's home to the famous Acapulco Margaritas, served with crushed ice or "on the rocks".