Opened in May 2012, it's the second venture by the owners of the Sudestada restaurant, the brilliant haute cuisine Asian restaurant in Madrid by Argentines Estanis Carenzo and Pablo Guidice.
It sits on the original site of the first Sudestada restaurant, before its move to larger premises in Ponzano. Food in the "chifa" style (a cuisine that became popular after large scale Chinese immigration to Peru and which mixes the two cooking styles) and oriental recipes in the Sudesta style but in an informal format and at more affordable prices.
Mon - Sat 1.30-4pm two evening meal slots: 8.30pm and 10.30pm.
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
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