A fabulous place for tapas with portions that are great value for money. Their toasts are the star dish – made with either rustic bread baked in a wood-fired oven or Aranda bread tortes, made from fresh and healthy ingredients that are typical of Mediterranean cuisine.
You can also try their frying pans of panadera sautéed potato slices and free-range eggs, wooden boards with potato fingers and 6 of their house sauces, salads, fish and snacks (patatas místicas, migas de pueblo, torreznos). Although without any doubt at all, the house speciality are their creamy croquettes: 8 varieties from the most traditional (ham, chicken or cod with chives) to the most daring (Manchego cheese, black pudding or boletus mushrooms).
Rustic decoration with a pleasant atmosphere and friendly, attentive service from the staff make Casa Camu the ideal choice for a pleasant and relaxed time with friends, family or colleagues.