An excellent place for tapas and larger dishes, with an excellent quality-price relationship. The open toasties are their main attraction, created using traditional country bread, cooked in a wood oven, or Aranda flat bread, produced with the healthy, natural ingredients typical of Mediterranean cuisine. You can also enjoy hot dishes like patatas panadera, sliced seasoned potatoes with free-range eggs, diced potato platters with 6 Camu sauces, salads, fish and a range of nibbles (chips with bravas and garlic sauce, traditional breadcrumbs and pork scratchings). One of the house's greatest specialities is doubtlessly its creamy croquettes: there are 8 varieties to choose between, from the more traditional (ham, chicken or cod and chives) to the more daring (Manchego cheese, black pudding or boletus mushroom).
Rustic décor with a pleasant ambience and attentive, friendly staff all make Casa Camu the ideal choice to spend a few fun, laid-back hours with friends, family or colleagues