A first-class Galician restaurant wouldn’t be worthy of its distinction without seafood and fish on the menu. Consequently, Casa Adriano’s cuisine features them as star products. King prawns, prawns, barnacles, lobsters... Genuine regional classics prepared in a kitchen that adds innovative touches to its dishes. As regards meat options, we recommend the beef rib steak. For a visit to this seafood restaurant, make your way towards number 19 of Calle Pamplona.
Sun-Mon 2:00pm-5:00pm / Tue-Sat 2:00pm-5:00pm; 9:00pm-12:00am
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
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