Bodegas Rosell is located next to Atocha Station. The façade pays tribute to the colourful tiles that once were the trademark of this winery in Madrid.
Mercedes Vela is in charge of the kitchen, with her daughter Eva, whilst Manolo Rosell, one of the most highly-regarded sommeliers in the capital, runs the venue and the winery.
Cod is one of the staple dishes on the menu, with an offer that includes a range of delicacies: brandade, croquettes (Cabrales cheese and ham), the famous Spanish omelette (tortilla) and a section devoted to foie. Good cellar. Reservations are recommended.
Mon - Sat 12:00pm - 4:00pm / 7:00pm - 12:00am; Sun 12:00pm - 4:00pm
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