Located in the heart of Salesas, this is the perfect place to stop for a break while out shopping. The house speciality is undoubtedly the bocadillo de jamón (ham baguette), especially the one made with pan de cristal (Spanish ciabatta-style bread). There are other options, too, such as the bocata de mortadela trufada (truffled mortadella sandwich). The short yet very appetising menu features salmorejo (tomato, bread and garlic soup), torta del Casar (cheese made from raw sheep’s milk) and homemade desserts. And to wash it all down, you could always order a glass of champagne.