A place to enjoy tapas and drink champagne, a bistro whose location makes it the ideal place to rest a while after a day dedicated to culture or shopping in the centre. The careful décor, the work of a skilful eye, creates a pleasant setting. The menu is French from start to finish: aubergine timbales with goat's cheese, eggs Benedictine, croque-monsieur with black truffle and pommes frites, sardines with ratatouille, and to accompany the champagne, best to order a plate of oysters.
Mon - Sat: 1-5pm and 8:30pm-1am; Sun 8:30pm-1am. Sat and Sun brunch 1-5pm.
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
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