With a name like that, you know what you're in for. This restaurant chain specialises in Argentinean meat, which they say is the best in the world.
The menu includes all types of Argentinean meat, grilled and cut in all shapes and sizes: sweetbread, loin, escalope, veal scaloppini, fillet steak. Meat always goes best with a side dish of salad, so they also have a delicious range of exquisite green specialities: Baby tomato salad with Buffalo Mozzarella and Basil oil, Grilled Goat's Cheese Salad, Lollo Rosso and Caramelised Onion and Cranberries, or Corn Salad, Foie, Pine kernels and Pedro Ximénez glaze. The desserts definitely put the cherry on the icing of an excellent meal. If you fancy going Argentinean, try the chocolate cake with nuts and dulce de leche.