This modern eatery brings back traditional dishes typical of Spanish gastronomy. In a pleasant setting, with wooden tables and a high ceiling decorated with an impressive collection of hanging fabrics, with flamboyant prints and colours, it has two floors, where you can enjoy breakfast, lunch, dinner and an evening drink.
Bagatella's menu contains such dishes as lentil stew, Madrid cocido, a meat casserole, rib and potato casserole, grilled vegetables, croquettes and much more. On Sundays, after midday, you also have the chance to enjoy a full brunch, made up of three courses: a hot drink and juice, rolls with jam, cheese or pâté, eggs (scrambled, Benedict, etc.) with sausages, bacon and fried potatoes, all topped off with a desert, like brioche.