This modern tapas bar is, as the owners themselves say, a friendly place with home-style food. Beto -the cook- prepares dishes using prestigious products with protected designation of origin. The result is an excellent range of dishes, like Iberian sirloin canapé soaked in bitter orange; smoked salmon on toast in gherkin sauce milk, crab surimi and lettuce; croquettes; aubergine with parmesan cheese, and desserts such as home-made tiramisu. These are just some examples. Here you will enjoy a gastronomy with surprising sensations. We recommend to ask for recent additions to the menu, as they always have some. To drink, they have more than 45 references of wines: red, white, rosé, sparkling, generous and sweet, all of them national. And, of course, draught beer and tap vermouth. They also offer a catering service (take away, cooking show, dishes to order and even renting the restaurant). Pay attention to the fact that they just open at night, excet for Saturdays, when they also open for lunch.