A healthy and balanced Mediterranean menu specialized in rice dishes and Spanish wines with Designation of Origin are, in brief, the culinary premises of restaurant Arturo Delfines, which belongs to the restaurant group Arturo Cantoblanco, founded in 1898.
The specialties in its extensive menu are the pelao rice with shrimp, squid, monkfish and vegetables and the rice with clams and fresh vegetables, although the restaurant also recommends trying its salmorejo, the Biscay-style cod and their traditional croquettes.
Its location, in one of the most exclusive business areas in the city is not a coincidence. The space features clean, simple and well-lit facilities, which during the summer months except on Sundays- include a sheltered and candle-lit terrace with an intimate and pleasant atmosphere. It also has a small room sitting ten diners and a free parking garage for customers.