One of the most renowned vegetarian restaurants in Madrid. Its fame originates both in its experience – it’s been open since 1990 – and in the quality of its cuisine. Since it opened, its defining features have been its very well cooked dishes with excellent raw materials. All ingredients are plant matter which has not been treated with pesticides.
Artemisa aubergine, Catalan style spinach, Artemisa lasagne and red cabbage soaked with raisins and natural tomatoes are some of the delicatessen on offer. The restaurant also offers tofu sausages and stewed tofu with carrot cream and ginger sauce. Don’t miss the Farah Diba cake, prepared with pâté-filled mushrooms, wheat, aubergine and Gouda cheese. Generous salads and a great choice of desserts will satisfy sweet-toothed customers.