Located in the pleasant Plaza del Conde de Suchil, on the ground floor of the Gran Hotel Conde Duque, you will find this gastrobar serving Basque-Mediterranean cuisine, where the focus is unquestionably on the product. Sophisticated and cosmopolitan, it is ideal both for tapas and for enjoying a more leisurely meal, based on delicious, elaborate dishes.
In the kitchens of this restaurant, traditional techniques are combined with modern methods, thereby achieving dishes which are as original as the creamy cod trompe-l’oeil and black garlic salmorejo, oxtail cannelloni with truffle purée and a desert wine reduction or oyster in tempura with capsicum cream.
Mon 12am – 2pm; Tues-Sat 11.30am – 2pm
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
Make your way up to the observation deck for stunning views of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.