A piece of Naples in Madrid. Just like in the Italian city, this eatery combines simplicity and complexity, humility and wealth, convention and pure originality. The simple dishes are all prepared wonderfully, like the pizzas, and the more complicated options, like the lower ox loin, are also delicious. As far as the pasta is concerned, the menu includes the dishes typical of all Italian restaurants, dry and fresh pasta, some famous, others completely unknown in our country. Last but not least, sample one the most traditional desserts such as the tiramisu. It is the perfect end to any Italian meal.