Alta Costura restaurant offers signature cuisine with a traditional touch on its a la carte dinner menu as well as a traditional lunch menu.
In a cosy atmosphere you can try the most traditional classics such as the spectacular creamy rice with mushrooms and foie gras or carvery meat with potatoes and padron peppers, to more elaborate dishes such as truffled potatoes with wild mushrooms and poached eggs, morcilla (blood sausage) bonbons or cappuccino of salmon tartar. You can also chose from the range of mini hamburgers, fresh salads and delicious desserts such as chocolate coulant or cheesecake.
Opening times: Mon - Sat 1-5pm / Tue - Sat 8pm - 2.30am.
Closed: Sunday and Monday evening.
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