Critics say that Aldaba does the best meatballs in Madrid. The décor at this emblematic restaurant is mainly classical, with a modern touch. Much like its cuisine.
Its stoves combine Spanish tradition with its very own personality. One of its best features is its extensive wine list, with top-quality Spanish and European wines, recommended by Luis García, awarded best sommelier in 2004. The restaurant has several private rooms for events. It also has a good cigar selection.
Mon – Sat 1pm-4pm; 9pm-midnight
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
Make your way up to the observation deck for stunning views of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.