These 300 m2 premises recreate traditional Spanish breweries. Found all across the country, this chain of bars bases its menu on 100 different versions of small freshly baked rolls, filled with a variety of different fillings (montaditos). From traditional recipes, using typically Spanish products such as chorizo in cider, deep fried squid or mojo picón spicy sauce, to foreign recipes like American hot dogs. In addition, a small section of the menu is devoted to sweet rather than savoury options, for example the chocolate or dulce de leche (caramel) montadito.
Sun-Thu 9.00am - 11.30pm ; Fri-Sat 9.00am - 1.30am
Closed: Open all week
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
Make your way up to the observation deck for stunning views of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.