This young chef is frequently compared to great gastronomic masters, thanks to his unique way with ingredients and his use of innovative culinary techniques which grant Madrid's gastronomic scene a new air. In 2008 he won the Best New Chef award at Madrid Fusión. A year earlier, aged just 27, he had already started to gain recognition following the inauguration of DiverXo. This restaurant had the longest waiting lists as soon as it opened its doors, and it earned a Michelin star only two years after its launch.
Answer- It is an international recognition of our hard and serious work.
A- I think it offers a very personal vision of an imagination-filled international cuisine.
A- Because we have top class restaurants and chefs who are at the forefront of world gastronomy.
A- Spamalot, the musical. In life it's so important to laugh and thanks to Monty Python and Tricicle's work and production, Madrid is currently a comedy lover's paradise.
A- Chinese dumplings!