This restaurant, located in the heart of the Malasaña district, is housed in a former egg shop, retaining the old tiles on the front of the building. The menu includes tapas and larger dishes, offering a selection of the finest homemade Spanish cooking.
Divided into two areas, the restaurant has a bar where you can enjoy a snack washed down by one of their artisan beers. In the main dining area you can choose from different set menus and a delicious brunch on weekends. The highlights on the menu include 'broken' fried free range eggs with DO Tierra de Sabor cured ham, sundried tomato and Idiazábal cheese croquettes, and chicken goujons with a sweet and sour sauce and fried potatoes in a spicy tomato sauce.