The best of this tavern is their extraordinary wine selection: a cellar with more than 300 references (national, international, red, white, sparkling…). They are mainly innovative wines that you can pair with delicious and quite innovative tostas, pinchos and raciones. In their offers you will recognize typical dishes from Catalonia, Italy, France or Japan, which is explained by the fact that the chef is Japanese. This is why we specially recommend tuna tataki and Dragon Eyes (rice with bacon). Other suggestions are shrimp omelette, octopus with potatoes and green beans with red shrimps. If you can’t make a choice you can always have a variety of pinchos: goat cheese brick with onion jam, sirloin in soy sauce, grilled foie with onion jam and scallops in sauce, among others.
Attentive and efficient service. Pleasant ambience. Its warm colours make it a welcoming place. It is a small establishment usually crowded during “rush hours”. The solution is getting there a little bit earlier; otherwise it is for sure that you will have to wait, although it is worth it. The perfect place to go with friends.